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Block Island, RI

Oct 7, 2018

1 min read

The Beachead: Oysters and Matunuck little necks

Tigerfish: Salmon with pineapple fried rice and Chef Hon's steamed pork buns

The Harbor Grill: Hummus plate, spinach and artichoke dip, and mussels

The Ice Cream Place: Rainbow sherbet

Southeast Light Delights: Frozen lemonade and watermelon

Rebecca's Seafood Takeout: Lobster roll

A clean kitchen is a happy kitchen. Always keep your working surfaces clutter free.

Cook with your instinct and not the cookbook. Add in a little bit of yourself to make each dish unique.

A splash of lemon, lime, or vinegar can brighten a dish immeasurably.

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