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Side Dishes
Corn with Lime and Aleppo Pepper
Carrot Top Pesto
Blistered Shishito Peppers w/ Lemony Soy Sauce
Egg Drop Soup
Sautéed Cabbage
Cucumber Ribbon Salad
Green Bean Salad with Heirloom Tomatoes
Late Summer Trio of Toasts
Charred Green Beans with Ginger Butter
Celtuce with Hot Scallion Oil
Grilled Peaches with Mozzarella and Balsamic Glaze
Baked Sweet Potato Fries
Garlic and Thyme Confit Tomatoes
Onion and Garlic Stuffed Mushrooms
Kale Chips
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